Biosensors

Biosensor is equipment which identifies or measures a physical property, records, indicates and responds to it. Sensor is a device which provides a usable output in response to a specified measurand. Sensors include Industrial SensorsPositional SensorsTemperature Sensors, Optical Sensors, Humidity Sensors and Current Sensors. Sensitivity of a sensor is described as the ratio of change in output value of a sensor to the per unit change in input value that causes the output change.

  • Carbon Nanotube-Based Sensors and Biosensors
  • Temperature/Humidity Sensors
  • Advances in Optical Fiber Biosensors
  • Piezoelectric Biosensors and Detection
  • Optical/Current Sensors
  • Enzyme-Based Electrochemical Biosensors
  • Optical Biosensors

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23rd World Congress on Nutrition and Food Chemistry

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